Part 8/9:
The moment arrives when the prince biskets are fully baked, displaying a surprising rise. While tasting, Max notes the overwhelming flavor of caraway, complemented by subtle hints of rose—a unique combination that stands far removed from contemporary biscuit experiences. The texture, however, presents a challenge; described as dense and chewy, it resembles stale marshmallows.
Max suggests that altering the mixing technique by whisking eggs or using egg whites could enhance the final product's texture.