Part 4/9:
The overwhelming quantity of caraway sparks curiosity, as it was a common denominator in other recipes from the period, particularly seed cakes. The process is deceptively easy, yet the one-hour beating demand adds a layer of intrigue regarding the expected texture of the final baked good.
A Taste of Today’s Wine Pairing
While mixing the batter, Max introduces an enjoyable element: a bottle of wine from Bright Cellars. This wine subscription service adjusts selections based on individual taste preferences, emphasizing the personalization of the wine experience. Today’s choice is a Double Century Shiraz from Australia, appreciated for its smoky notes and balanced profile—perfect for a lengthy hour of mixing!