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The recipe begins with some monumental quantities: four pounds of fine flour, four pounds of fresh butter, and a host of other rich ingredients such as currants, almonds, and brandy—enough to serve about one hundred guests. However, to better fit modern cooking needs, the groom plans to reduce these proportions significantly, adjusting the recipe to suit a more manageable cake size while still staying true to the original's essence.

Modernizing the Recipe

The adapted recipe for this delicious endeavor includes manageable quantities: 4 cups of flour, 2 cups of butter, and 6 large eggs among other ingredients. The use of recent kitchen tools, like a springform pan, and modern baking methods ensure that the cake can be crafted while enjoying the intricacies of a recipe rooted in history.