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Named for its resemblance to the purple robes worn by bishops, the drink’s title has a fascinating etymology. Samuel Johnson’s dictionary first mentioned Smoking Bishop in 1755, referring to it as a mixture of wine, oranges, and sugar. While the term “bishop” evokes ecclesiastical imagery, its true origin leans more towards the deep, warm color of the drink rather than any direct association with churchmen.
The “smoking” aspect of this beverage comes from its steaming hot serving temperature, which creates a fragrant cloud similar to smoke. Historically, drinks were often heated with a red-hot poker, enhancing their warmth and inviting aroma.