Part 3/8:
Interestingly, some of the vocabulary used in the recipe can be puzzling. Terms like "munchkin" of yeast—a Scottish unit of volume— and "carvy," later identified as caraway seeds, reveal the charming linguistic evolution of culinary terms over the centuries. The author opts for a modernized take on the recipe, focusing primarily on flour, butter, sugar, and a smaller quantity of yeast to maintain the integrity of the original texture.