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The Art of Shortbread: A Culinary Journey Through History
Shortbread, a beloved Scottish treat, has a rich and storied past that intertwines with Scotland's cultural traditions. In this exploration, we delve into a 250-year-old shortbread recipe from the Scottish cookbook, Cookery and Pastry As Taught and Practiced by Mrs. Maciver, which dates back to 1779. As we savor the experience of making shortbread for Hogmanay, the Scottish New Year, we also uncover the fascinating history and evolution of this iconic biscuit.