Part 3/7:

Once the chicken is baking, the pair delves into questions from their audience. They touch on a variety of topics related to historical food practices, including the origins of aspic, the myth surrounding Marco Polo and pasta, and how the Muslim conquests enriched European diets with new flavors and ingredients.

The Absorption and Evolution of Culinary Techniques

Albala asserts that the concept of aspic has ancient roots, likely arising from people unintentionally creating gelatinous dishes while boiling bones. He interjects humor, saying the term "unintentional aspic" could serve as the title for his future band, demonstrating the lightheartedness that accompanies his expertise.