Part 1/10:
The Culinary Journey through the Spanish Inquisition: Recreating 16th Century Adafina
Throughout history, food has served as a reflection of cultural identity, adaptation, and survival. In this light, certain recipes carry with them not just flavors but narratives that speak of resilience. One such recipe is adafina, a traditional stew with deep roots in Jewish culinary practice during a time marked by religious turmoil—the Spanish Inquisition.