Part 9/9:

In reflection, the Tudor salad embodies the celebration of spring and the revival of verdant nature, reminding us of the significance of food not only as sustenance but as a cultural expression. The resulting dish showcases a delightful array of flavors and textures that honor historical practices while encouraging contemporary cooks to engage with the past.

As the warmth of May Day beckons, let us embrace its richness—whether through a plate of freshly prepared salad or in the spirit of communal celebration, allowing history to flavor our present. Happy May Day!