Part 1/10:
Rediscovering Gruel: From Stigma to Savory
In the culinary world, few dishes have endured the stigma that gruel carries. Its name alone evokes images of meager servings in stark Victorian workhouses or desolate orphanages, where characters like Oliver Twist famously asked for "some more." Yet, perhaps it's time to reevaluate this maligned dish. An exploration into its historical significance and culinary versatility paints a more generous picture of gruel, revealing narratives of sustenance, ingenuity, and even culinary pride.