Part 6/8:
When examining World War II rations, two notable types stand out: the C ration and the K ration. These pre-packaged meals were crucial for soldiers, especially those far from field kitchens. The C ration provided three meals and was more diverse, emphasizing calories and nutrition. Meanwhile, the K ration was lightweight, designed for short-term use but often relied upon for extended periods due to their portability.
For many troops, daily sustenance often relied on these pre-packaged foods, which made a hot dish like $#!t on a shingle a welcome relief.