Part 5/8:
The versatility of military kitchens allowed cooks to prepare various dishes, although the harsh realities of war meant that certain items sometimes didn’t arrive timely or in the quantity expected. Creative adaptations became a necessity, with soldiers learning to utilize local ingredients or the limited supplies available. Not every soldier would enjoy the same meal, but when they did receive something warm and hearty, like $#!t on a shingle, it likely marked a highlight of their day.