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The host shares heartfelt memories of his grandfather, affectionately called "Gramps," who served in the Medical Corps during World War II. Through vivid storytelling, Gramps recounted his experiences in England, France, and Germany, instilling in the host a profound love for history. The goal for this episode is not only to pay tribute to Gramps but also to connect with viewers on a day dedicated to honoring military veterans.
Gramps would certainly never have referred to his meals in such unflattering terms, but the host sees this humorous title as an opportunity to explore its deeper history. The dish serves as a culinary connection to the past, invoking stories of soldiers who ventured into the dining halls and field kitchens of World War II.