Part 1/8:
Honoring Veterans with Culinary History: The Story Behind “$#!t on a Shingle”
Few things can boost troop morale like a hot meal, especially during trying times. One popular dish from World War II, creamed dried beef on toast, is humorously yet affectionately dubbed “$#!t on a shingle.” In a recent episode of Tasting History, the host shares insights into this military staple while reflecting on its historical significance, personal memories, and a unique recipe demonstration just in time for Veterans Day.