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In more ornate recipes from later centuries, the filling could feature various meats, including entire birds, and local fruits like figs and prunes. To unify the flavors, warm cheese and eggs were integrated, creating a binding agent to keep the filling cohesive.

The Feast that Followed: An Epicurean Display of Wealth

The atmosphere at a medieval feast following a tournament was electric, often rivaling the battles that preceded it. Guests were treated to an array of dishes, some designed solely for their extravagant appearance. For instance, the coqz heaumez (helmeted rooster) was a dish that featured a rooster placed upon a roasted pig, dressed up with a paper helmet and a lance, showcasing the sheer creativity behind the culinary arts.