Part 5/8:

As the dish garnered acclaim, it faced an equally fervent competition. After World War II, Alfredo decided to open another restaurant named Il Vero Alfredo, or "The True Alfredo," due to the growing number of establishments that sought to capitalize on his name. This created a lasting rivalry with the original Alfredo’s restaurant, a conflict that persists to this day.

A Recipe Reimagined

To recreate the original Fettuccine Alfredo at home, one must focus on preserving the integrity of the ingredients over embellishing it with cream or additional sauce. The recipe summation is elegant in its simplicity, requiring just three components: fresh fettuccine, unsalted butter, and freshly grated Parmigiano-Reggiano cheese.

Ingredients Needed:

• Pasta

• 2 cups Italian pasta flour