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The True Story of Fettuccine Alfredo: A Culinary Journey from Italy to America

When one thinks of Fettuccine Alfredo, a popular dish that often appears on the menus of American Italian restaurants like Olive Garden, an indulgent bowl of pasta smothered in a creamy garlic sauce comes to mind. However, this contemporary version diverges significantly from its authentic Italian counterpart. The original Fettuccine Alfredo, known as "fettuccine all'Alfredo," is a far simpler and equally delicious dish, relying solely on butter, cheese, and fresh pasta.