Part 1/6:
The Tradition of the Boar's Head Feast at Queen's College, Oxford
In medieval Europe, the culinary extravagance of feasts was often marked by the presence of a special dish: the boar's head. This delightful and somewhat gruesome spectacle was an integral part of many festive gatherings, signaling prosperity, hospitality, and the culmination of a successful hunt. Within this tradition lies a whimsical tale associated with one of the most prestigious institutions of higher learning: Queen's College, Oxford.