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Her emphasis on healthful ingredients allowed for culinary creativity while prioritizing the family's safety, delivering a valuable lesson that resonates even in contemporary food practices.

Conclusion

The fascinating journey of green pigment during the 19th century serves as a reminder of the intersection between beauty and danger, often lurking unbeknownst to the public. As we explore the colorful history of our past, we also recognize the importance of safety, especially in our homes and meals. It is through the efforts of individuals like Agnes B. Marshall that we can celebrate the vibrant aspects of color and culinary pleasure without risking our health.