Part 5/9:
Mixing Ingredients: In a medium bowl, combine oats, dried fruit, salt, and optional cinnamon. Stir in honey, then add melted butter. Finally, incorporate oat flour to form the dough.
Shaping Cakes: Form small patties about three inches wide and place them on a plate or a lined baking sheet.
Cooking Options: The cakes can be baked in an oven at 350°F for about 10 to 12 minutes or cooked on a skillet or direct fire, emulating ancient preparation methods.