Part 6/10:
The process of creating galyntine serves as a delightful exploration of flavor and technique. Drawing from the historical manuscript, the recipe emerges with unique combinations of ingredients and methods. The narrator emphasizes the importance of experimenting with ingredients, particularly the use of galangal—a spice that enhances the sauce's profile.
In a contemporary adaptation, one starts by making a rich mixture of sauces, incorporating dried bread, spices like cinnamon and ginger, and a splash of vinegar. While historical directions seem sparse concerning certain element ratios (like liquid quantity), blending personal insights with classic methods can cover those gaps.