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A quirky legal battle heightens the tomato's legacy in America: in 1893, the U.S. Supreme Court ruled that, despite its botanical classification as a fruit, the tomato was considered a vegetable for tariff purposes. This ruling was a humorous twist in the tomato's narrative, as it highlighted the conflict between botanical classification and common perception.

Conclusion: The Tomato Today

The modern-day tomato is celebrated worldwide, regarded as a staple ingredient in myriad cuisines. Its descent from the shadow of toxicity to the spotlight of gastronomic delight is a testament to culinary evolution and acceptance. The Pomodori Farciti all'Erbette represents just a glimpse into the tomato's rich history—a fruit that not only nourishes but also connects cultures.