Part 8/10:
As the author prepares to cook the pancakes, a simple process of greasing the griddle and pouring the batter unfolds. The technique of flipping once the pancake tops dry to a matte finish invites anticipation of the final results.
The author successfully flips multiple pancakes, which emit a wonderful aroma and exude historical ambiance. Once completed, the pancakes evoke curiosity as to how best to enjoy them, whether plain or adorned with nuts, berries, or honey.