Part 3/10:

This mid-century recipe calls for a pint of cream, six eggs, a quarter of a pound of sugar, nutmeg or mace, and flour to thicken. The disparity from typical pancake ingredients, primarily the absence of butter, makes one curious about its ultimate health benefits—and the author humorously concedes that they might still experience some digestive consequences.

Dimensions of Pancakes

The journey of creating pancakes begins with mixing the ingredients into a batter. Given that pancakes can be varied in thickness, the recipe allows for flexibility in flour measurements. The author opts for a thicker pancake using two cups of flour, but offers adjustments for those who prefer thinner versions akin to crepes.