Part 2/10:

Today's culinary adventure hinges on a historical recipe from "The Compleat Cook," a cookbook published in 1658 that encompasses a variety of cooking instructions including Italian, Spanish, and French styles. The recipe in question for "fine pancakes fried without butter or lard," utilizes unconventional ingredients for modern pancakes. This pancake, described as a "pancake for absolution," intriguingly omits traditional fats, substituting cream and eggs instead.