Part 9/10:
Max humorously notes that, regardless of which version is “the one,” there appears to be a lasagna type suited for every occasion and every palate, not only within Italy but also globally, hinting at the versatility lasagna has garnered over centuries.
Conclusion: A Taste of History and a Modern Take
To conclude the culinary journey, Max prepares the medieval loysens, layering the boiled noodles with cheese and a dusting of powdered douce. The dish, while a departure from contemporary lasagna, provides an interesting taste— reminiscent of macaroni and cheese with a unique sweetness. Enjoying this with the historically recommended stick reflects the humor and playful nature of the episode.