Part 6/10:

The narrative takes a scholarly turn, investigating the etymology of "lasagna," proposing theories that connect it to ancient Greek origins. From laganon, meaning strips of pasta, to lasanon, referring to a cooking pot, the name offers a glimpse into its long-standing history. Following this linguistic journey, Max branches out to discuss the ancient Roman recipe from De re coquinaria, which suggests an early layered pasta dish that incorporates various meats and herbs— a precursor that illustrates the timeless adaptation of lasagna.