Part 4/10:

The journey of making medieval lasagna emphasizes a departure from modern pasta-making techniques. Instead of semolina flour and eggs, the noodle base here resembles unyeasted bread dough. This requires kneading by hand or with a mixer, followed by a resting period before it’s painstakingly rolled into thin sheets. As comic relief, Max humorously alludes to the lengths requiring constant rolling, reminiscent of the iconic Disney song, embellishing the task with levity.