Part 7/8:
After baking, the pretzels emerge crisp and inviting, their unique shape a reminder of their rich history. The taste test reveals a crumbly texture reminiscent of shortbread, though flavored with anise, which may polarize opinions. While the flavor doesn’t scream "pretzel," it captures the spirit of experimentation and exploration.
Though the initial recipe may not have satisfied the palate of the chef due to the anise flavor, it provided a delightful experience in baking and historical reflection.