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Essentially, the term "common herb" refers to the variety of fresh greens that form the star of this culinary masterpiece—indeed, not the pie itself, but the herbs. The dish combines tender chard greens, spinach tops, mint, and marjoram, prepared meticulously. The richness comes from two pounds of fresh ricotta, one and a half pounds of grated Parmesan cheese, fresh butter, and a medley of spices including unusual quantities of pepper and cinnamon. With the addition of eggs and sugar, the filling becomes a decadent blend that challenges modern taste preferences.