Part 7/8:

As our holiday traditions evolved into the 20th century, candy became the star of Halloween, relegating soul cakes to near obscurity. However, remnants of this tradition still exist, especially in church celebrations across Britain and America on All Souls' Day. Although these cakes may not be as commercially popular as chocolate bars or gummy candies, they hold a nostalgic charm.

Baking and Enjoying Your Soul Cakes

After about 20 minutes of baking, the soul cakes emerge warm and fragrant. Despite being a bread-like creation rather than a conventional cake, their flavors are rich and comforting, featuring a mix of spices that dance harmoniously on the palate. The gentle sweetness of the saffron and dried fruit meld beautifully, offering a mellow treat.