Part 4/8:
Soul cakes have a rich history that dates back to the time of the druids and the Celtic celebration known as Samhain, which heralded the end of the harvest season and welcomed winter. During Samhain, it was believed the boundary between the living and the dead was thin, allowing departed souls to visit family.
To appease these spirits, offerings of cakes—a gesture of hospitality—were made. This practice shares similarities with the Mexican Día de Muertos, where families honor their deceased loved ones with food and festivities.