Part 6/8:
After placing the batter into a greased loaf pan, the host noted that most modern recipes would lead to a lighter, fluffier cake than its dense historical counterpart. As the cake baked, attention turned to a whiskey or brandy sauce—an optional addition reflective of historical preferences for festive beverages.
The process of making the sauce involved simple mixing, and there was earnest discussion on how to adjust the recipe for non-alcoholic versions, reinforcing the cake's adaptability according to changing tastes and societal norms.