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Originally, making election cake was a painstaking process that required days of preparation. However, in the interest of time and given the live format, the cake would be made according to a modernized recipe based on Fannie Farmer's Boston Cooking School Cookbook from 1896.
Ingredients and Preparation
As the host gathered ingredients, a shopping list of historical significance unfolded. The recipe called for:
One stick of butter (softer at room temperature)
Two eggs (room temperature)
Brown sugar (dark or light)
Dried fruits, such as raisins and figs
Flour, baking powder, baking soda, salt
Spices (cinnamon, nutmeg, cloves, and mace)
Buttermilk