Part 3/8:
A medieval gingerbread recipe called for an interesting combination of ingredients, including honey, bread, dried ginger, long pepper, and sandalwood. The incorporation of these spices was significant, as gingerbread was originally a luxury item, often reserved for the wealthy and used for special occasions.
Ingredients like honey and dry bread crumbs formed the base of gingerbread, with spices offering complex layers of flavor. Although sandalwood is no longer commonly used in cooking, it demonstrates the lengths to which historic bakers went to achieve unique flavors in their creations.