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As Chef José tastes the completed dish, he finds that the complexity of flavors in Tuh'u stands the test of time, revealing that ancient recipes were not just simple sustenance but sophisticated culinary creations. The richness of beets and lamb, combined with the spices, evokes an appreciation for the history and culture surrounding the dish.

In closing, the journey to recreate Tuh'u provided not only a glimpse into ancient Babylonian culinary practices but also offered a lens through which to appreciate the intersection of food, history, and cultural identity. A heartfelt thank you goes to Gojko Barjamovic and Carlos Mendoza for facilitating this exciting exploration, bridging the ancient and modern worlds through the art of cooking.