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A Culinary Journey to Ancient Babylon: The Tuh'u Recipe

As the New Year approaches, many of us reflect on traditions and dishes that mark the occasion. One fascinating avenue to explore is the culinary history of ancient civilizations, particularly the New Year celebrations in Babylon around 1740 BC. This year, an extraordinary dish, Tuh'u, a lamb and beet stew, takes center stage.

Inspired by the suggestions of Carlos Mendoza, a patron on Patreon, Chef José embarks on a historical culinary adventure. He aims to recreate this ancient recipe while discussing the Babylonian Akitu festival, a celebration marking the New Year during springtime.