Part 4/6:

As the buns delicately boil in milk for authenticity, a hint of humor is inserted with a nod to the historical intrigue surrounding King Adolf Friedrich, who famously met his untimely demise after indulging in a feast of semlor.

The Tragic Tale of King Adolf Friedrich

King Adolf Friedrich is remembered not just for his gentle nature but also as the monarch who died in 1771 under rather unfortunate circumstances. After a lavish meal that included lobster, caviar, kippers, and, notably, 14 servings of semlor, the king succumbed to stomach cramps, a fate attributed to excessive indulgence. This odd historical footnote illustrates how deeply intertwined food and power have been in historical narratives.