Part 2/8:
As we delve into the culinary traditions of Ireland, it becomes evident that some of the most historic recipes originate from earlier periods but are difficult to track down. Many attributed Irish dishes were penned by English authors during the 18th and 19th centuries—a reflection of the complex historical relationship between England and Ireland. Yet, thanks to a viewer's contribution, a 1900 Irish cookbook written in the Irish language offers a glimpse into authentic Irish cuisine.