Part 2/9:

The idea for this episode arose when Max Miller, the host of "Tasting History," came across a wedding menu associated with the famed Marquis de Lafayette. The menu was discovered by his friend, Stephanie Dray, a New York Times best-selling author currently researching her upcoming book, "The Women of Chateau Lafayette." This intriguing piece of history provided the perfect backdrop for recreating the dish, Cannetons de Roüen à l'échalote or Rouen Duckling with Shallots.