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A Journey into Viking Delicacies: Heart and Mead
In a light-hearted exploration of Viking culinary traditions, the latest episode of Tasting History leads us into the past with a whimsical yet educational experience centered around the often-overlooked delicacies of roasted heart and mead. The host, Max Miller, takes viewers on an exciting adventure inspired by ancient Norse feasts, which included special occasions where mead flowed abundantly alongside extraordinary dishes.