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Exploring Ancient Roman Cuisine: The Story of Placenta Cake
The world of culinary delights is vast, weaving through cultures and epochs, and this week, we delve back into ancient Rome with an unusual treat: Placenta cake. Inspired by a recipe from Cato the Elder, this dish, despite its dreary name, offers a glimpse into the gastronomic traditions of the Roman Empire. Interestingly, while one may associate the Cheesecake Factory with a contemporary cheesecake variety, it is unlikely that any modern dessert establishment would consider adding placenta to their menu—a name steeped in historical novelty and intrigue.