Part 1/9:
The Elegance of Hwajeon: A Journey into 17th Century Korean Cuisine
Living in Los Angeles, close to a vibrant Korean community, the appreciation for Korean cuisine has naturally blossomed. Yet, among the various dishes, hwajeon—a type of rice pancake adorned with fresh flowers—remains an intriguing novelty, steeped in history dating back to 1670. This article delves into not just the recipe but also the remarkable life of its author, Jang Gye-hyang, whose legacy endures through her culinary contributions.