Part 2/7:
The Recipe for Epityrum
The preparation of epityrum involves a few clear steps:
Ingredients: Select a mix of green, black, and mottled olives, remove the pits, and chop them finely. Gather olive oil, red wine vinegar, coriander, cumin, fennel, rue, and mint.
Combine: Mix the chopped olives with your choice of herbs and spices, then cover with olive oil.
Serve: This delightfully hearty relish may be served with cheese, particularly feta, and accompanied by bread for an authentic taste of history.
It's crucial to note that personal variations are welcomed in the recipe, encouraging a creative approach to this ancient delectation.