Part 8/8:

As the world continues to celebrate cultural diversity through food, the question of which adobo came first may forever remain unanswered, yet its significance is undeniable. Both Filipino and Spanish adobos coexist, becoming intertwined in flavor and sentiment—much like a story waiting to be shared with every plate.

This tale of adobo invites us to appreciate that, regardless of the chicken or the egg, our culinary heritage is a beautiful amalgamation of history, culture, and personal ties. So, whether it be your mother's adobo or a 500-year-old recipe, the unifying essence remains that familiar taste of home.

For more behind-the-scenes culinary explorations, follow the journey on "Tasting History” and experience the depths of culinary history unfold with each bite.