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Tasting History: Celebrating Juneteenth with Two Fried Chicken Recipes
In a delightful Saturday special episode of Tasting History, host Max Miller welcomes Chef Kiki from Chef Kiki's Kitchen, marking a significant moment as this is the first time he has hosted a guest in his kitchen. Together, they explore two distinct recipes for fried chicken, one being a modern interpretation by Chef Kiki and the other inspired by the 1911 cookbook Good Things to Eat, authored by Rufus Estes, an early African-American celebrity chef.