Part 7/9:

The creative potential of ice cream flourished in soda fountains and ice cream parlors, birthing newer inventions like banana splits and sundaes—each with its origin story rooted in societal norms and the delectable interplay of flavors.

The Taste Test: Parmesan Cheese Ice Cream

After the intricate preparation, the end result is a soft-serve style of parmesan cheese ice cream, a texture reminiscent of its historical counterparts. The initial apprehension about the overpowering smell of cheese dissipates as the tasting revealed a surprisingly delightful flavor. While parmesan introduces a savory touch, the overall experience is smooth and creamy, seamlessly blending the expected sweetness of ice cream with the unconventional cheese element.