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Once off the heat, the grated parmesan is added, ensuring it incorporates seamlessly into the custard. After straining the mixture, the cooling process prepares it for the next step: freezing. Whether employing traditional manual techniques or modern machines, the aim remains the same—create a creamy frozen treat.

Historical Context: The Evolution of Ice Cream

Ice cream's origins trace back to icy concoctions enjoyed by ancient civilizations, such as the Romans and Greeks, who crafted sweetened snow desserts. However, it was not until the 11th century in Arabia and Persia that recipes resembling sorbet emerged. The journey from those early frozen treats to modern ice cream highlights the transformative nature of culinary artistry.