Part 4/8:

As Miller discusses the different types of Japanese noodles, he highlights four main varieties: somen, udon, soba, and ramen—though ramen is a more modern addition. Most of these noodle types have origins linked to Chinese culture, with various legends surrounding their introduction to Japan. Through historical texts dating back to the 8th century, we learn that the earliest noodle types, made from rice flour, evolved significantly over time.