Part 1/9:
The Saffron Obsession of Medieval Europe
In a whimsical nod to Donovan's tune, "I'm just mad about saffron," it’s clear that Medieval Europe held a similar fervor for this golden spice. As the most extravagant spice traded during that era, saffron found its way into the majority of medieval cookbooks. In this exploration, we delve into a classic 14th-century dish titled ryse of fleyshe, showcasing saffron rice that echoed the culinary preferences of the time.